The restaurant of the Hotel de la Poste.
The restaurant, well known in the region for its excellent cuisine, will satisfy the gourmets.
Meals are served either inside in the rustic room with its large fireplace or outside on the terrace overlooking the pool.
The specialities of our restaurant :
- Tatin of duck confit
- Rack of lamb from the country
- Home-made foie gras
- Mocha parfait with hot chocolate
The restaurant is open every evening, Saturday lunch and Sunday lunch.
Accessibility for disabled people in the room and on the terrace, WC for disabled people
Menu at €25
Foie gras (supplement 5 €)
Tatin of Duck Confit
Pike-perch in red wine
Rack of lamb (supplement 5 €)
Strawberries with Mascarpone
Hostellerie de la Poste
05 61 66 86 33